When it comes to pizza toppings, salami is a classic choice that delivers a robust burst of flavour in every bite. At 11 Inch Pizza, our salami pizza stands as a testament to the timeless appeal of this beloved topping. Made with a hearty base of tomato sauce and mozzarella, then layered with hot salami,
Staying at a hotel often means embracing the luxury of convenience and comfort, from plush bedding to impeccable service. What if you could elevate that experience further with a warm, cheesy pizza delivered straight to your hotel? With hotel pizza delivery services, you can turn a simple night in into a delightful culinary adventure. The
Nothing beats a fresh, piping hot slice of pizza. It is the ultimate crowd pleaser that has won hearts and taste buds for centuries. While you already know how delicious and versatile this beloved dish is, there’s a treasure trove of fascinating statistics and fun facts waiting to be discovered. Join us as we slice
When it comes to creating the perfect pizza, it all starts with the right dough. The base is the foundation of any great pizza, and its texture, flavour, and rise all hinge on one key ingredient: yeast. Let us share our science and art of using yeast in pizza dough, uncovering the secrets that transform
Melbourne is a bustling city, and whether you’re a local or a visitor, navigating its vibrant streets can work up quite an appetite. Luckily, when you find yourself near Southern Cross or Flinders Street Stations, 11 Inch Pizza is your go-to destination for delicious, freshly made pizzas. Located on Little Collins Street, our eatery offers
When it comes to grabbing a pre theatre dinner in Melbourne, is there anything more satisfying than sinking your teeth into a piping hot slice of pizza? The enticing scent of freshly baked golden cheeses, flavourful meats, and perfectly risen dough fills the air, creating an atmosphere of anticipation and excitement for an evening filled
Looking to up your office party catering game? Nothing says a fun time more than pizza platters to help boost morale, celebrate achievements, and foster team bonding. Make your office party one to remember with mouthwatering pizza that will be a hit with every team member with the pizza professionals at 11 Inch Pizza in
Welcome to 11 Inch Pizza in Melbourne, where the tantalising aroma of freshly baked pizza isn’t just a treat for the senses—it’s a promise of inclusivity. Imagine a place where dietary restrictions don’t dim the delight of dining out. Whether you’re vegan, gluten-sensitive*, lactose intolerant, or just exploring different dietary choices, our menu is a
At 11 Inch Pizza, a cherished pizza restaurant in the heart of Melbourne, Australia, we often encounter patrons curious about the difference between a classic pizza and its intriguing cousin, the calzone. Both dishes have deep roots in Italian cuisine and have garnered immense popularity worldwide. Let’s dive into the delicious distinctions and surprising similarities
To ensure the best experience for all our guests, we welcome dine-in customers until 8:45 PM. After this time, we’ll still be taking delivery and takeaway orders until 9 PM.
7A/353 Little Collins Street, Melbourne VIC 3000
While 11 Inch Pizza does its best to offer vegan, gluten-free and lactose-free pizzas, traces of meat, lactose, dairy products and other allergens (including nuts) may be present due to cross-contamination during cooking, storage and other operations. Our gluten-free base contains minimal amounts of gluten and is not suitable or recommended for Coeliacs. As such, we do not guarantee that any of our food is 100% gluten-free, lactose-free or nut-free. Please inform staff of any allergies when ordering, as cross-contamination will occur and we may not be able to accommodate all requests. For more information, please speak with a manager.
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Minimum order for delivery is $35 in CBD (inc Free Delivery) and $40 outside of CBD (+$5 Delivery Fee). Click here to see our delivery zone map. For small orders or customers outside of this delivery zone, please use the UberEats app.
