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One of the most important elements – if not the most important element – of pizza is the dough. But what actually makes a good dough? For people who are not regular pizza dough makers, it’s hard to exactly put your finger on it. It’s perfectly chewy, not too thin or too thick, and has

At 11 Inch Pizza we’re experts on everything to do with pizzas, calzones and focaccias. One question we get asked a lot is what actually is the difference between pizza and focaccia? To the untrained eye, a lot of people think that they’re the same thing but are called different names. But while the difference

Is there any better way to wind down after a busy and stressful week than with a glass of wine and a slice (or three) of pizza? People often overlook the simple sophistication of pairing a gourmet pizza with a soothing glass of wine; but if the right wine is paired with the right pizza,

When you’re making pizza, there are some ingredients that you can hold back on, but there are others that you absolutely can’t skimp on if you want your pizza to be as delicious as possible. And by not skimping, we don’t just mean being frugal with the amount of ingredients you use, but also about

Want to know how to make the perfect pizza? At 11 Inch Pizza, we have the process of making pizza down to a fine art. We have years of experience and practice to draw upon but if you’re attempting to make pizza from scratch for the first time, the task can seem a bit intimidating.

At 11 Inch Pizza, we often get asked the question, “What is the difference between a gourmet pizza restaurant and regular pizza chains?” Usually, our response is to give the questioner one of our pizzas so that they can taste the difference for themselves. But since that’s not always possible, here is what makes gourmet