Pizza Feature: Salami

When it comes to pizza toppings, salami is a classic choice that delivers a robust burst of flavour in every bite. At 11 Inch Pizza, our salami pizza stands as a testament to the timeless appeal of this beloved topping.

Made with a hearty base of tomato sauce and mozzarella, then layered with hot salami, red capsicum, black olives, and a touch of goats’ cheese, it’s a gourmet take that’s both bold and satisfying.

SALAMI PIZZA

The History of Salami

Salami, a cured sausage made from fermented and air-dried meat, is believed to have its origins in ancient Roman times. This preservation technique was essential for storing meat long-term before the advent of refrigeration.

Over the centuries, different regions across Europe developed their own versions of salami, incorporating various spices and meats, which is why today there’s a wide variety of salami available—from the spicy soppressata of Italy to the garlic-laden saucisson of France.

Salami's Journey onto Pizza

The introduction of salami onto pizza is a culinary innovation credited largely to Italian immigrants who brought their traditional food practices to new lands, including America, during the late 19th and early 20th centuries.

As pizzerias began to pop up in urban areas, inventive cooks experimented with adding salami, appreciated for its rich flavour and good storage properties, to their pizzas. The result was an instant classic that has remained popular worldwide.

Crafting the Perfect Salami Pizza at 11 Inch

Creating the perfect salami pizza at 11 Inch Pizza is an art that combines traditional techniques with a flair for gourmet toppings. Here’s a deeper look into how we make each pizza a masterpiece of flavours.

Salami pizza at 11 Inch Pizza

Selecting Premium Ingredients

  • Hot Salami: The star of the show is our hot salami. Sourced from trusted suppliers who specialise in Italian charcuterie, this salami is seasoned with a blend of spices that provides a robust, fiery kick. The spice level is carefully balanced to enhance, not overpower, the other toppings.
  • Mozzarella Cheese: We use a high-quality mozzarella that melts beautifully, offering a creamy, stretchy texture that pizza lovers crave. Its mild flavour complements the assertive notes of the salami, providing a perfect cheese-pull with every slice.
  • Tomato Sauce: Our tomato sauce is made from vine-ripened tomatoes mixed with a secret blend of herbs and spices. The sauce’s tanginess pairs excellently with the rich toppings, serving as a bright and zesty foundation for the pizza.

Adding Depth with Veggies and Cheese

  • Red Capsicum: Sliced thin and distributed evenly, the red capsicum not only adds a vibrant pop of colour but also introduces a subtle sweetness that contrasts delightfully with the heat from the salami. It’s roasted slightly before topping to enhance its natural sugars.
  • Black Olives: These are not just any olives; we use kalamata olives that bring a hint of Mediterranean earthiness to the pizza. Their rich, briny profile complements the salami’s spice and adds complexity to the flavour palette.
  • Goats’ Cheese: A final sprinkle of crumbled goats’ cheese completes the pizza before it hits the oven. This cheese is known for its creamy texture and tangy taste, which offers a refreshing counterpoint to the other hearty ingredients. As it melts, it enriches the pizza with a luxurious finish that elevates the whole experience.

Baking to Perfection

Our pizza is oven baked, monitored closely by our expert pizzaiolos to achieve the perfect bake — a crispy base, bubbling cheese, and charred edges for an irresistible aroma and taste. The high heat of the oven ensures that each ingredient melds together while retaining its distinct flavour.

Final Touches

Before serving, each pizza is inspected to ensure it meets our high standards. A final drizzle of extra virgin olive oil and a sprinkle of fresh basil complete the dish, adding an extra layer of flavour and freshness.

At 11 Inch Pizza, we believe that the best salami pizza is not just about the ingredients but about how they come together to create a harmonious and memorable meal. Whether you’re dining in or ordering delivery, our salami pizza promises a gourmet experience that brings the essence of Italy right to your table.

Why Choose 11 Inch’s Salami Pizza?

  • Flavour Balance: The combination of ingredients on our salami pizza ensures a harmonious balance of spicy, sweet, and tangy notes.
  • Quality Ingredients: We use only high-quality, fresh ingredients to ensure every slice is delicious.
  • Gourmet Experience: The addition of goats’ cheese makes our salami pizza a gourmet experience, setting it apart from more traditional offerings.

Find Salami Pizza Near Me

For those in Melbourne craving this spicy, savoury pizza, look no further than 11 Inch Pizza. Conveniently located and ready to serve, you can order this hot salami pizza to enjoy in our cozy restaurant or from the comfort of your home. It’s perfect for anyone looking for a robust meal with a bit of a kick.

Salami pizza has a storied past and a promising future at pizzerias like 11 Inch Pizza. Whether you’re a long-time fan or a curious newcomer ready to explore the depth of flavours that pizza can offer, our salami pizza promises not just a meal, but an experience. Come taste the tradition and craftsmanship in every slice!

11 Inch Pizza Delivery Locations

WE DELIVER TO MELBOURNE 3000 & Surrounding Suburbs. PLEASE SEE OUR MAP FOR DELIVERY AREAS.

Minimum order for delivery is $35 in CBD (inc Free Delivery) and $40 outside of CBD (+$5 Delivery Fee). Click here to see our delivery zone mapFor small orders or customers outside of this delivery zone, please use the UberEats app.