At 11 Inch Pizza, the classic Margherita pizza stands as a testament to the beauty of simplicity. Made with just a few top-quality ingredients, each Margherita pizza is a craft of perfection, offering a taste of Italy right here in Melbourne.
The Origin of the Margherita Pizza
The Margherita pizza is steeped in history, dating back to 1889 when it was first created in Naples, Italy. The story goes that during a visit to Naples, Queen Margherita of Savoy was served a pizza that resembled the colours of the Italian flag: red (tomato), white (mozzarella), and green (basil). This pizza, which was named in her honour, not only delighted the queen but also set the standard for pizza making in Italy and beyond.
Ingredients of the Classic Margherita Pizza
A true classic Margherita pizza, like the one we proudly serve at 11 Inch Pizza, consists of:
- Tomato Sauce: Our tomato sauce is crafted from sun-ripened tomatoes that are crushed and simmered with a selection of herbs to bring out their natural sweetness and tanginess.
- Mozzarella Cheese: We use only the finest mozzarella that melts into a stretchy, creamy layer, encapsulating the essence of authentic Italian pizza.
- Fior Di Latte: This is a richer, more tender type of mozzarella made from cow’s milk, which adds a luxurious texture to the pizza.
- Provolone: Adding a hint of sharpness and depth, provolone complements the mildness of the other cheeses.
- Fresh Basil: Hand-picked fresh basil leaves are scattered on top, infusing the pizza with their distinctive peppery flavour.
- Extra Virgin Olive Oil: A drizzle of high-quality extra virgin olive oil is the final touch, adding a subtle fruitiness that ties all the flavours together.
Crafting the Best Margherita Pizza in Melbourne
At 11 Inch Pizza, the process of making a Margherita pizza is a ritual. Our dough is handmade daily, allowed to rest, and then hand-stretched to form the perfect base that is crispy on the outside and soft on the inside.
The tomato sauce is evenly spread, followed by layers of mozzarella, Fior Di Latte, and slices of Provolone. The pizza is then cooked in our oven to achieve a golden, bubbling crust with charred spots that are the hallmark of a great Neapolitan pizza.
Once out of the oven, the pizza is immediately garnished with fresh basil leaves and a final drizzle of olive oil. This method ensures that the freshness of the basil is preserved, and its flavour remains potent, providing a fragrant contrast to the rich cheeses.
Why the Margherita Remains a Favourite
The Margherita pizza’s appeal lies in its simplicity. It is proof that high-quality ingredients, handled with care and expertise, are all that is needed to create something truly magnificent. At 11 Inch Pizza, we believe in honouring this traditional recipe while serving what many consider the best Margherita pizza in Melbourne.
Whether you’re a pizza aficionado or a casual diner, the classic Margherita is a dish that transcends tastes and trends. It’s a culinary delight that brings people together, capturing the essence of Italian cooking with its straightforward yet sublime flavours.
Come and experience the classic Margherita at 11 Inch Pizza, where we celebrate the simplicity and the history behind this beloved dish. Whether you dine with us or order from the comfort of your home, our Margherita pizza promises a slice of Italy with every bite.
